Our menu
Family recipes. Made from scratch daily. Always fresh.
We are happy to be able to work with people with the same values as us, prioritizing the dignity of both the livestock and the farmers, and have proudly partnered with purveyors like Pat La Frieda, Pino's Butcher Shop, and Satur Farms of Long Island to source the best pasture-raised / organic meat and vegetables.
We only use extra virgin olive oil and 100% Japanese toasted sesame oil in our dumplings. We only use heart-healthy sunflower oil for pan-frying, and all of our oil is single-use only.
At the heart of our core values is to cultivate each season's best produce and the highest quality ingredients that we can find. We believe that eating organic and local food is the best medicine that we can give our bodies and that it's important to know about growing techniques. Eating local also helps strengthen the very community that we live in, maximize the freshness and nutritional value of our food, and minimize our carbon footprint.
Food allergies: If you have a severe food allergy, please do not order food from us since everything is prepared in an open kitchen and on the same equipment.
All of our dumpling skins are made of flour and water so are not gluten-free.
All of our signature dumplings have sesame oil in them (but not sesame seeds).
Our scallion pancakes have sesame seeds as an ingredient.
All of our dumplings except for the Mighty Veggie have soy sauce inside.
Our Mimi Cheng Chicken, Reinvented Classic Pork, and Mighty Veggie also have egg in them.
Our dumplings are pan-fried in non-GMO sunflower oil.
Our monthly special may have dairy, shellfish, or nuts in them; please read our monthly dumpling description above and/or check with us if you're allergic because everything is prepared in an open kitchen and on the same equipment.
Please note that while a few of our menu items do not have gluten ingredients that all of our food is cooked on the same equipment.