For a list of allergies and the monthly dumpling special description, please scroll down.
September Special Dumplings
With summer winding down, we’re excited for the fall and to get back into a routine. Kat Odell, one of our food, travel, and wellness trend gurus and author of many of our favorite cookbooks, including her newly released Unicorn Food, introduces us to cooking with CBD oil. A classic mac and cheese dumpling made with 3 different types of cheeses, served with a spicy CBD infused dipping sauce. CBD oil is known for its calming effects, anti-inflammation, and pain-reducing properties.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
Available online only through our website or in-store at Nolita and East Village. If you don't see it on our website, it's currently sold out for online orders. We usually save some orders for walk-in.
All of our dumpling skins are made of flour and water so are not gluten-free.
All of our signature dumplings have sesame oil in them (but not sesame seeds).
All of our dumplings except for the Mighty Veggie have soy sauce inside.
Our Mimi Cheng Chicken, Reinvented Classic Pork, and Mighty Veggie also have egg in them.
Our dumplings are pan-fried in sunflower oil.
Our monthly special may have dairy or nuts in them; please check with us if you're allergic because everything is prepared in an open kitchen and on the same equipment.