Everything is prepared in an open kitchen and on the same equipment.
All of our dumpling skins are made of flour and water so are not gluten-free.
All of our signature dumplings have sesame oil in them (but not sesame seeds).
Our scallion pancakes have sesame seeds as an ingredient.
All of our dumplings except for the Mighty Veggie have soy sauce inside.
Our Mimi Cheng Chicken, Reinvented Classic Pork, and Mighty Veggie also have egg in them.
Our dumplings are pan-fried in non-GMO sunflower oil.
Our monthly special may have dairy or nuts in them; please read our monthly dumpling description above and/or check with us if you're allergic because everything is prepared in an open kitchen and on the same equipment.
Please note that while a few of our menu items do not have gluten ingredients that all of our food is cooked on the same equipment.
If you have an allergy not listed here, please email us before ordering at firstname.lastname@example.org!